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Mad Monkey Hostels is the leading socially responsible hostel operator, started in Cambodia with more properties in Thailand, Australia, Philippines, Indonesia and Laos.

Recruiting Mad Monkeys for Kuta Lombok in Indonesia!

With plans to further expand our operations in and beyond Southeast Asia over the next 3-5 years, we aim to be the leading socially responsible hostel company by number of beds worldwide by 2025.
Can you continue our quest to make our Mad Monkey brand a favourite city and island hotspot for accommodation, events and experiences with a difference?
We’re looking for positive minded and motivated hospitality people who want to be a part of a journey of growth and expansion. We are currently seeking the following roles:

  • Housekeeping Supervisor
  • Housekeeping team members
  • Reception Supervisor
  • Receptionists
  • Maintenance Supervisor
  • Maintenance team members
  • Bar Supervisor
  • Bartender
  • Restaurant Service team members
  • Head Chef
  • Chef De Partie
  • Cook
  • Kitchen Assistant
  • Accountant

 

WHO?

➡️ You have experience in the hospitality industry and would enjoy living in a remote location.
➡️ You love to build relationships of trust with our partners, local community, team, and guests.
➡️ You are passionate about your work and create an amazing vibe through teamwork, experiences and events.
➡️ You are eager to learn and develop your personal and professional skills.
➡️ You genuinely care about sustainability and operating a responsible business model.
➡️ You are highly organised and love communicating.
➡️ You are bursting with ideas and enthusiasm.
➡️ Customer service is your passion.

Interested?

Send us your CV and cover letter explaining why you are the best fit for our company and the job role.
HR Department: Rika (Regional HR Manager)
Email: [email protected]

About the Author

Mad Monkey is Southeast Asia’s leading hostel operator — born in Cambodia with more properties in Thailand, Indonesia, Australia, Laos, and the Philippines. We pride ourselves in creating meaningful and sustainable travel experiences for our guests, whilst promoting socially responsible tourism.