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Hanoi Cooking Class

$25.03/person

Hanoi, Vietnam

Availability

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Description

Explore Hanoi's bustling morning markets

Learn the history and traditions of the meals you create

Try your hand with 5 famous Vietnamese dishes, and cap the day off with an egg coffee

Need to know info:

  • Meet at 38 Bat Su Street, Hanoi 08:30 AM or 13:30 PM
    Nộm Đu Đủ: Sweet & sour green papaya salad
    Nem Rán: Traditional fried spring rolls
    Phở Cuốn: Fresh pho rolls with herbs and beef
    Phở Trộn: Dry mixed pho noodles
    Cà Phê Trứng: Hanoi specialty egg coffee (with cocoa sauce decorating)
    Dessert: Seasonal fresh fruits (provided at the end of the meal)
    Note: Market may be unavailable in the afternoon.
  • Includes English-speaking guide + all food tastings listed on the menu
  • Bring Umbrella/poncho/sun cream according to the weather. Camera, cash for drinks & tips (optional), and an appetite!
  • CANCELLATION POLICY:                                                             
    Before 48 hours: 25% of booking cost
    24 hours - 48 hours: 50% of booking cost
    Within 24 hours or no show: 100% of booking cost 
Itinerary:

Begin your experience with a welcoming drink at 38 Bát Sứ Street, followed by a guided walk through Yên Thái Market where you will discover authentic local ingredients and learn about everyday substitutes. Along the way, take a brief stop at the historic Yên Thái Communal House, a designated National Cultural Relic.

Next, dive into a step-by-step, hands-on cooking class to master four classic recipes: nộm đu đủ (sweet and sour green papaya salad), nem rán (traditional fried spring rolls), phở cuốn (fresh pho rolls with herbs and beef), and phở trộn (dry mixed pho noodles). This is complemented by an interactive cà phê trứng (Hanoi specialty egg coffee) brewing and cocoa sauce cup decorating session.

Finally, sit down to enjoy a delicious lunch or dinner featuring your freshly prepared culinary creations, rounded off with a refreshing serving of seasonal fresh fruits. Conclude your session with the presentation of your official Cooking Certificates and group photos to commemorate the day.